Our Story
Fresh seafood on the Bugibba waterfront.
A neighbourhood seafood kitchen
Forty Fishes began with a simple idea: serve the freshest fish possible, cooked with care, in a place where everyone feels welcome. No fuss, no pretence — just great seafood and good company on the Maltese coast.
Steps from the St Paul's Bay waterfront, our menu stays true to what makes us: fresh catch, honest cooking, and a warm welcome every time.
What We Do
Fresh fish, cooked with love.
From grilled seabass and tuna steaks to crispy calamari, fresh oysters and succulent prawns — our menu is built around what's fresh that day. Everything is prepared with great care by our team, and the variety means there's always something new to try.
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